These varieties include Nectar, La Norma and Maris Piper, which all perform superbly whether boiled, baked, mashed or fried.
Retail packs are available in 1.5kg or 2kg pack sizes.
We supply potatoes into National Trust properties for use in their restaurants and hospitality events.
We love sustainably produced, locally grown and seasonal food. Not only is it better for the environment but it tastes great too!
Nick Harrold of EF Harrold
Patrick Begg, National Trust